Termékek taco bell menü (12)

Csokoládés Cukros Waffle - Hagyományos

Csokoládés Cukros Waffle - Hagyományos

Gaufre vanille avec du sucre perlé au gout chocolaté. Délicieux croustillant au goût sucré.
Müzli Waffle - Biológiai

Müzli Waffle - Biológiai

Gaufre biologique complète avec du muesli et sucrée avec du sirop de dattes.
VANÍLIA CSOKIS WAFER

VANÍLIA CSOKIS WAFER

Gaufre délicieuse avec une touche de vanille et moitié chocolatée.
Müzli Waffle

Müzli Waffle

Volkoren bio wafel met muesli en gezoet met dadelstroop.
Tortillák 13cm 10

Tortillák 13cm 10

Tortillas 13cm 10
Vákuumcsomagolt Tortilla Chips 100g

Vákuumcsomagolt Tortilla Chips 100g

Vacuum Packed Tortilla Chips 100gr
Kukoricás tortilla

Kukoricás tortilla

Corn tortillas are a fundamental element of Mexican cuisine made from masa harina (corn flour) and water. They have been a staple food in Mesoamerican cultures for thousands of years, dating back to the time of the Aztecs and Mayans. The preparation process involves nixtamalization, where dried corn kernels are soaked and cooked in an alkaline solution, usually limewater. This process enhances the nutritional value of the corn, making essential nutrients like niacin more bioavailable, and also improves the flavor and texture of the tortillas.
Tortillák 11 cm

Tortillák 11 cm

Tortillas 11cm
TOTOPOS - Mexikói étel

TOTOPOS - Mexikói étel

Totopos are a traditional Mexican snack that closely resembles tortilla chips. While totopos are similar to tortilla chips, there are subtle differences. Tortilla chips are typically made from yellow corn tortillas and are often mass-produced for commercial distribution. In contrast, totopos are usually made from white or blue corn and have a slightly sweeter flavor. They are often handmade and have a thicker, more robust texture compared to the lighter, crispier tortilla chips found in supermarkets
Tortilla 13cm

Tortilla 13cm

Tortillas 13cm
Bio tortilla

Bio tortilla

Corn tortillas are a traditional type of flatbread made from masa harina (corn flour) and water. The primary ingredients are masa harina (a special corn flour treated with lime), water, and sometimes salt. Culinary Uses: Corn tortillas are incredibly versatile and form the base of many traditional Mexican dishes. They are commonly used to make: Tacos: Soft corn tortillas filled with a variety of ingredients such as meat, cheese, vegetables, and salsas. Enchiladas: Tortillas filled with meat or cheese, rolled up, and baked with a savory sauce. Quesadillas: Tortillas filled with cheese and sometimes other ingredients, then folded and cooked until the cheese melts. Tostadas: Tortillas that are fried or baked until crispy and topped with beans, meat, lettuce, cheese, and other toppings. Chilaquiles: Tortilla pieces fried or baked and then simmered with salsa, often served with eggs, cheese, and other accompaniments.
pálmaolaj élelmiszerekhez

pálmaolaj élelmiszerekhez

Notre huile de palme brute est parfaitement adaptée à l'industrie agroalimentaire et cosmétique. Que vous cherchiez de l'huile de palme en gros, conditionnée, ou en vrac, nous pouvons répondre à vos besoins avec des solutions sur mesure. Welly Food Distribution se spécialise dans l'huile de palme pour l'alimentation et les cosmétiques, fournissant des produits de haute qualité.